Good Food Should Be A Right, Not A Privilege Essay

â€Å"Good food should be a right, not a privilege,† said Alice Waters, a Cal Alumnus who is now a chef, an author, and the owner of Chez Panisse, a renowned restaurant in Berkeley, California, that promotes the use of fresh, organic ingredients for its cuisine. I cannot agree with her more. Growing up in Taipei, Taiwan, a small country where fresh, locally grown food is ubiquitous, I have always taken quality food for granted. All over the city are traditional markets that ship agricultural products straight from local farms on a daily basis; the carrot I had for dinner today was harvested from a farm in Southern Taiwan yesterday, and the juice that goes with my dinner was squeezed in the market this morning. Indeed, good food is a â€Å"right† that all Taiwanese are given but not necessarily aware of. Leaving Taiwan and coming to the states, I realized that, in most parts of the country, fresh food is a â€Å"privilege.† Comparing to packaged food, they are less available and more expensive. While noticing the inaccessible nature of fresh food in America, I also became aware of one of the most pressing nutrition-related issues in America—the obesity epidemic. The country began to see children who are developing type-2 diabetes, an obesity-related disease that was never seen in children until now. The proportion of people classified as overweight or obese has been dramatically increasing since the 1980s. The US government spends as much as 147 billion annually on problems directly orShow MoreRelatedGender Study Essay981 Words   |  4 PagesRachel Luo M/W 9:30am-10:45am 9/29/2011 In Spite of Women – Esquire Magazine and the construction of Male Consumer Rhetorical Analysis One During early thirties and forties which was right after the depression, government and corporate felt the necessity to revive the market. At that time, people thought women were the ones with dominating consumption powers. As Kenon Breazeale quoted in his article, â€Å"Women are indeed the shoppers of the world.† (Breazeale, 231). 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